Rhonda Adams and her husband Chuck, a University of Arkansas English Professor and the Associate Dean of the Fulbright College of Arts and Sciences hosted a wonderful dinner party at their Fayetteville home for Professor Hutt and his wife Catherine, the LL.M. class, and selected law school faculty and administrators. This event allowed the LL.M. candidates to interact informally with Professor Hutt, continuing their classroom discussions in a welcoming informal setting. It was a wonderful evening.
We were pleased that LL.M. alumna Margie Alsbrook was able to join us for Professor Hutt's class and our dinner gathering. While Margie was in law school, she served as the first editor of the Journal of Food Law & Policy. The Journal was honored to publish Professor Hutt's article, Food Law & Policy: An Essay in its first issue, and Margie worked with Professor Hutt through the publishing process. Margie now serves as a Washington County Justice of the Peace and an attorney with Alsbrook Legal Services.
Our appreciation is expressed to Rhonda and Chuck for hosting such a wonderful gathering for us.