Tuesday, October 9, 2012

New Condensed Course Taught by Peter Barton Hutt

We were pleased to add a very distinguished professor to the ranks of condensed course professors in the LL.M. Program this semester, Peter Barton Hutt.

Professor Hutt has taught Food & Drug Law at Harvard for the past 18 years and is the lead author of the casebook, Food and Drug Law: Cases and Materials (Foundation Press, 1st edition 1980, 2d edition 1991, 3d edition 2007).  He has published more than 175 book chapters and articles on Food and Drug Law and on health policy.

Professor Hutt is a senior counsel in the Washington, DC law firm of Covington & Burling, specializing in Food and Drug Law. From 1971 to 1975 he was Chief Counsel for the Food and Drug Administration. While at FDA he drafted the legislation that became the Medical Device Amendments of 1976, and beginning in 1962 he has participated in the drafting of most of the major legislation amending the Federal Food, Drug, and Cosmetic Act.  He has testified before the House and Senate more than 100 times either as a witness or as counsel accompanying a witness.He has represented the national trade associations for the food, prescription drug, nonprescription drug, dietary supplement, and cosmetic industries.

From Professor Hutt’s bio on the Covington & Burling website:
Mr. Hutt was named by The Washingtonian magazine as one of Washington's 50 best lawyers . . .  and as one of Washington's 100 most influential people; by the National Law Journal as one the 40 best health care lawyers in the United States; and by Global Counsel as the best FDA regulatory specialist in Washington, DC.  Business Week referred to Mr. Hutt in June 2003 as the "unofficial dean of Washington food and drug lawyers."  In naming Mr. Hutt in September 2005 as one of the eleven best food and drug lawyers, the Legal Times also referred to him as "the dean of the food-and-drug bar."  In April 2005, he was presented the Distinguished Alumni Award by FDA.  In May 2005, he was given the Lifetime Achievement Award for research advocacy by the Foundation for Biomedical Research.
Professor Hutt lectured for two full days, covering many of the most important aspects of food regulation by the FDA.  He engaged the class in lively discussions and provided an invaluable inside look at FDA regulation.

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