Participating in the conference is LL.M. Alumnus Adam Soliman, who assisted with conference organization. Adam completed our program in 2013 and is now the Director of The Fisheries Law Centre in Vancouver. He is a graduate of the University of Hong Kong Law School.
|William D. Marler|
Leading U.S. foodborne illness litigation attorney, William D. (Bill) Marler, will deliver a keynote address, Why It Is a Bad Idea to Poison Your Customers. Bill is a frequent speaker at food law conferences here and abroad and is a founding partner of the Marler Clark law firm based in Seattle. He is also the founder of the internationally acclaimed news service, Food Safety News.
|Peter Barton Hutt|
Both Bill Marler and Peter Barton Hutt have taught food law courses within the LL.M. Program in the past. Bill Marler has taught our Food Safety Litigation course for a number of years, and Professor Hutt has taught Selected Issues in Food Law. We hope to have them back with us again soon.
We wish we could be in Hong Kong with our friends for this excellent conference.