Friday, July 4, 2014

Announcing Fall Food & Ag Law Class Line up

In the LL.M. Program in Agricultural and Food Law, we are proud to offer a full curriculum of 12 credits of specialized LL.M. courses each semester.  Beginning this Fall, we will offer a part-time program and a distance degree option to complement our traditional two-semester face-to-face program.

We use technology to bring the classroom experience to our distance students. Synchronous classes are live-streamed, with students participating from their computer or tablet from anywhere with a good internet connection. All of the technology in our classroom is being upgraded this summer  -  watch for future posts.

Condensed courses provide an opportunity for distance students to visit campus to attend several days of intense study of a specific agricultural or food law topic.

Traditional online courses will also be available for remote study beginning Spring 2015.

Our courses are all taught by nationally recognized agricultural and food law professors, and our professors work with the distance education professionals at the University of Arkansas Global Campus on distance course design and implementation.

We have a great incoming class, but are still accepting applications.  Here are the courses we will be offering Fall semester:


Agriculture & the Environment 
2 credit full-semester course
Tuesday and Thursday, 10:00 – 10:50 a.m. 
Agriculture is increasingly criticized for its impact on the environment. This course examines the tensions between the desire to produce food and fiber efficiently and concern for sustainability and the protection of natural resources.  It’s focus is on broad policy themes and current environmental readings.



Food Law & Policy 
2 credit full-semester course
Wednesday and Friday, 10:00 – 10:50 a.m.
The laws that frame our food system have a significant impact on us all. This course provides an overview of regulation by the Food & Drug Administration and the USDA focusing on policy considerations and current issues in the news. 



Food, Farming & Sustainability 
2 credit full-semester course 
Tuesday and Thursday, 11:00 – 11:50 a.m.
This course provides a survey of the complex legal topics that make up the body of agricultural and food law focusing on current issues of significance. Readings are supplemented by presentations from attorneys working in the field. The text for the course will be an updated version of Food, Farming & Sustainability: Readings in Agricultural Law, by the course professor, Susan Schneider.



Specialized Legal Research and Writing 
1 credit full-semester, pass/fail course
Thursday, 1:00 – 1:50 p.m.
This is a course for legal writing skill development, including training in plain-English legal writing, electronic research training, and publication strategies. This course will assist students in planning to meet the LL.M. writing requirement.




Administrative Law & Practice: USDA and FDA 
1 credit flipped model; first half of the semester only
Tuesdays, 1:00 – 1:50
Study of administrative law & practice as applied to the specialized areas of agricultural and food law.  The relevant regulatory agencies are introduced, and the basics of federal rulemaking, adjudication, and judicial review are covered. The course will meet once/week August 26 – October 7, 2014.



Urban Agriculture Law & Policy 
1 credit flipped model; second half of the semester
Tuesdays, 1:00 – 1:50
This course provides a study of the legal issues raised by the rising interest in urban agricultural activities. Topics of study include land use and zoning issues, farmers market issues, and legal issues associated with community-sponsored agriculture. The course will meet once/week October 14, and October 28 – December 2, 2014.




Condensed Courses are one-credit face-to-face classes offered in 2-4 days of intensive instruction. Distance students are encouraged to come to campus, although special arrangements may be available for video-conferencing on a case by case basis.


An Introduction to the Law of Food & Agriculture 
1 credit condensed course
August 18-20, 2014  
This course provides an overview of the legal and policy issues presented by the production of food and fiber, including a discussion of structural changes in agriculture, sustainability issues, and trends in consumer interest.

Federal Farm Programs & Crop Insurance 
1 credit condensed course
October 13-16, 2014
This course provides a survey of the complex network of federal farm programs and federal crop insurance programs that are available to U.S. producers, focusing on the 2014 Farm Bill provisions.

Agricultural Policy & the Federal Budget 
1 credit condensed course; on location only; this course will not be recorded
November 10 – 12, 2014
This course examines the impact of the budget, cost-scoring, and OMB on federal agricultural policy making in Washington, D.C. Current farm policy issues are discussed within the context of budgetary constraints and pressures.



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