Tuesday, June 23, 2015
Alumni News: Alli Condra
Davis Wright Tremaine LLP. Alli concentrates her practice on legal, regulatory, and policy issues facing the food, beverage, and restaurant industries. Alli recently completed a fellowship at Harvard Law School’s Food Law and Policy Clinic, where she provided legal and policy counsel to nonprofits and government agencies seeking to increase access to healthy foods and assist producers in accessing local and regional markets. In that capacity, she advised on a wide range of issues, including the Food Safety Modernization Act, cottage food laws, agricultural labor laws, local procurement, urban agriculture, mobile food vending, and food policy advocacy. As a Candidate within the LL.M. Program, Alli was awarded the Marler Clark Graduate Assistantship, serving as a contributor to FoodSafetyNews.com. Congratulations Alli!