Food, Farming, and Sustainability: Readings in Agricultural Law. The book was designed for use in teaching a law school course in agricultural law but has been useful in a variety of contexts.
With the passage of the 2014 Farm Bill, a new Census of Agriculture, and a host of other recent developments, Professor Schneider has been working on an update. She is pleased to report that the 2015 Supplement is done. This 120 page document is available for free download to anyone interested, whether or not they have purchased the book. She hopes it will be a helpful resource.
Rather than embedding links in the Supplement, as links change and some documents can be hard to find, Professor Schneider developed a companion website that she will continue to monitor, keeping the links up to date.
The website is at www.FoodFarmingSustainability.com, and the Supplement is available for free download as a pdf on the Resources page. A new edition of the book will be out in 2016.