This is the unofficial blog of the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law.
We study the law of food and agriculture from farm to fork, from the perspective of the farmer, the retailer, and the consumer.
Concern about the safety and sustainability of the global food system makes agricultural and food law studies one of the most vibrant areas of legal practice and policy analysis.
Tuesday, September 8, 2015
Professor Schneider honored among Outstanding Faculty
Dean Stacy Leeds and Professor Susan Schneider
LL.M Program Director Susan Schneider was among the "Outstanding Faculty" honored by Chancellor Dan Ferritor and Ashok Saxena, Provost and Vice Chancellor for Academic Affairs. Professor Schneider, the William H. Enfield Professor of Law at the Law School, received the medallion bestowed upon endowed professors in a luncheon ceremony during the first week of classes.
Thank you to Dean Emeritus and Nathan G. Gordon Professor of Law Cynthia Nance, also honored as an outstanding professor, for capturing some photos from the event.