This is the unofficial blog of the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law.
We study the law of food and agriculture from farm to fork, from the perspective of the farmer, the retailer, and the consumer.
Concern about the safety and sustainability of the global food system makes agricultural and food law studies one of the most vibrant areas of legal practice and policy analysis.
Thursday, February 4, 2016
Professor Mykhailiuk to co-teach Agricultural & Food Law in the EU
This spring, the LL.M. Program in Agricultural & Food Law will be offering a new course titled Agricultural & Food Law in the European Union. The course, taught by Professor Christopher Kelley, serves as an Introduction to the governance of the European Union, and an exploration of polices regarding agricultural and food law. We are pleased and honored to share that Professor Kelley will be joined by National University of Kyiv-Mohyla Academy School of Law lecturer Mykhailiuk Galyna. Professor Mykhailiuk will be guiding us through an introduction to EU law at the beginning of this course. Her lectures will be based on the full-semester course on European Law that she teaches at the National University of "Kyiv-Mohyla Academy" School of Law. Professor Mykhailiuk joins the class by videoconference teaching our students in Fayetteville and also to our LL.M. distance candidates. Our thanks to Professor Mykhailiuk!