This week, the popular blog, CivilEats.com did a very complementary post on the new summer program.
Since it was founded in 1958, Sterling College has been a hub for sustainability education. It has long offered bachelor degree programs in farming and food systems. But the goal is to appeal to students who aren’t looking for a four-year degree. Students can instead take just one class or several, ranging from a summer-long practicum in sustainable agriculture to two-day single subject workshops. Students who finish six or more food-focused courses take home a Value-Added Sustainable Food Certificate. . .Nicole will be joining us this month to speak at the Campus Kitchen's Food Waste and Hunger Summit, April 16-17 at the University of Arkansas.
Classes are taught by working farmers and food crafters, including Pete Colman, the founder of Vermont Salumi; master cheesemaker, Ivan Larcher; and sauerkraut guru, Sandor Katz. Former Gourmet editor, Ruth Reichl, and Atlantic food journalist, Corby Kummer are teaching “Food Writing from the Farm” this summer. Harvest preservation, foraging, draft horse farming, and wildcrafting are also on the class list.
She also be teaching Food Justice: Law & Policy in the LL.M Program this summer via distance.