This is the unofficial blog of the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law.
We study the law of food and agriculture from farm to fork, from the perspective of the farmer, the retailer, and the consumer.
Concern about the safety and sustainability of the global food system makes agricultural and food law studies one of the most vibrant areas of legal practice and policy analysis.
Friday, November 11, 2016
Animal Law Attorney Pamela Vesilind visits LL.M. Program
LL.M. Alumna and Adjunct Professor Pamela Vesilind visits LL.M. Program
Pamela Vesilind, graduate of Vermont Law School and an Alumna of our own LL.M. Program in Agricultural & Food Law joined the LL.M. Program today to lead a discussion on Animal Welfare and Farmed Animals Raised for Food in a segment for Professor Schneider's Food Farming & Sustainability course. Pamela is a recognized Scholar in Animal Law and is an Adjunct Instructor at Vermont Law School and the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law. Pamela now practices Animal Law in North Carolina.