|Michael T. Roberts, Executive Director, |
Resnick Program for Food Law & Policy
Mr. Roberts is actively involved in the development of food law and policy. He has guest lectured on food-law subjects at various law schools in the U.S., Asia, and Europe. He is a Research Fellow for Renmin University School of Law’s Center for Coordination and Innovation for Food Safety. He is an Adjunct Professor of Law for East China University of Science and Technology (Shanghai), where he lectures annually on food law topics. He also lectures frequently and is involved with the University of Tuscia, European Food Law Center (Viterbo, Italy). He is also an Adjunct Professor of Law at Michigan State University, where he teaches a distant education course on China food law. He serves on the advisory board for the World Food Law Institute and on the Editorial Board for MDPI Laws, an open access scholarly journal, which has addressed food law topics. Michael serves as a member of the Board of Directors for the Academy of Food Law & Policy, a membership organization that serves as a forum for individuals and institutions involved in teaching and scholarship in the broad field of Food Law & Policy housed within the University of Arkansas School of Law.